Quality , Food, Environment Health & Safety Management System
• Quality Management System (ISO 9001)
•ZHazard Analysis and Critical Control Points (HACCP)
•Food safety management system (ISO 22000)
•Good Manufacturing Practice (GMP)
•Environment Management System -ISO 14001 (on progress)
•Health & Safety Management System -SMK3 (on progress)Product Certification
•Halal Certification
•Halal Assurance System (HAS)
•Kosher Certification•Standard National Indonesia (SNI) Marking –Cooking OilSustainability
•Roundtable on Sustainable Palm Oil (RSPO) Supply Chain Certifications Systems (SCCS)Registration
•The Regional Agency of Food and Drug Control Indonesia for facility registration •The Regional Agency of Food and Drug Control Indonesia for our Products (Cooking Oil, Shortening, Margarine, Vegetable Ghee & Specialty Fat)AWARD
•Recipients SNI Award 2015 from the Ministry of Industry Indonesia for our Products Cooking Oil
